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Rice Roll with Mozzarella Cheese and Salmon

A Perfect Italiano Masterclass recipe.

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  1. Place a sheet of nori on bamboo mat.
  2. Spread and flatten rice on top of nori.
  3. Lay down salmon, cucumber and Perfect Italiano Mozzarella Grated Cheese in the middle.
  4. Hold on to the ends of the bamboo mat and roll, making sure that the ingredients are held inside it.
  5. Remove bamboo mat and cut rice roll by one inch.
  6. Warm up rice roll to melt Perfect Italiano Mozzarella Grated Cheese.
  7. Serve with mayonnaise and/or wasabi.
  8. Serves 4.
Preparation Time:
15 minutes
Cooking Time:
5 minutes


  1. 250g Perfect Italiano Mozzarella Grated Cheese
  2. 200g sushi rice
  3. 4 sheets of nori (seaweed)
  4. 150g cured/smoked salmon
  5. 100g cucumber (cut into strips)
  6. 50g rice vinegar
  7. 5g wasabi
  8. 200g mayonnaise