4-6 people
10 minutes
45 minutes
  1. In a large pot, gently saute onions and garlic with butter at low heat, stirring occasionally until onions are very soft and a rich dark brown colour.
  2. Add white wine, stock, thyme and bay leaves into the mixture.
  3. Leave to simmer for about 30 mins.
  4. Season with salt and pepper to taste.
  5. Portion soup into ovenproof soup bowls or ramekins and drop a baguette slice on top.
  6. Sprinkle Perfect Italiano Perfect Bakes on the toast and a bit on the soup.
  7. Bake at 200oC until cheese on toast melts golden.