4-6 people
15 minutes
60 minutes
  1. In a food processor, add mushrooms, dried cranberries, walnut, spinach, garlic, salt and pepper to blend.
  2. In a heated pan, add olive oil followed by blended mixture to saute for 2 mins.
  3. Place cling wrap on top of a chopping board and lay flattened turkey breast skin side down. Season with salt and pepper.
  4. Spread the stuffing in a half-inch thick layer over the turkey breast, leaving a half-inch border on all sides.
  5. Top with Perfect Italiano Mozzarella and Parmesan Grated cheese.
  6. Roll up the cling wrap to secure turkey into a roll.
  7. Leave it to bake in preheated oven at 200oC for 30-40 minutes or until nicely browned.
  8. Let it rest for 10 min then slice Turkey Roulade to serve.