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Baked Kong Po Seafood Pasta

Perfect with Perfect Italiano Perfect Pizza

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  1. Clean the seafood and set aside in the fridge.
  2. Dice the red and green bell peppers and onions.
  3. Fry the garlic till fragrant. Add dried chili, chili sauce, ketchup, black vinegar, oyster sauce, water, and pasta, then bring to a boil.
  4. Prepare the seafood as desired and mix into the pot.
  5. Once boiled, transfer onto a baking try and top with Perfect Italiano Perfect Pizza Cheese.
  6. Bake at 200°C for 8-10 minutes.
  7. Garnish with cashew nuts and spring onions. Serve hot.
Preparation Time:
30 minutes
Cooking Time:
15 minutes


  1. Serves: 2
  2. 100gm Perfect Italiano Perfect Pizza
  3. 250gm spaghetti or pasta of choice - boiled
  4. 50gm spring onion
  5. 50gm cashew nuts
  6. 1 onion
  7. 1 green bell pepper
  8. 1 red bell pepper
  9. 1 squid
  10. 4 prawns
  11. 20 clams
  12. 100gm dried chilies
  13. 20gm chili sauce
  14. 20gm ketchup
  15. 20ml black vinegar
  16. 30ml oyster sauce
  17. 50ml water
  18. 4 cloves garlic