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Cheesy Baked Mussels

Perfect with Perfect Italiano Perfect Bakes Cheese

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  1. Clean the mussel and keep the shell on.
  2. Cook garlic, onion, and celery till golden brown. Then mix in thyme, salt, pepper, and cream.
  3. Bring to boil, then stir in Perfect Italiano Perfect Bakes Cheese.
  4. Once melted, pour onto mussels. Bake at 200°C for 10-12 minutes. Serve hot.
Preparation Time:
10 minutes
Cooking Time:
15 minutes


  1. Serves: 4
  2. 150gm Perfect Italiano Perfect Bakes Cheese
  3. 50gm garlic, chopped
  4. 50gm onion, chopped
  5. 50gm celery, chopped
  6. 5gm thyme
  7. 50ml cooking cream
  8. 12 green mussels
  9. Salt and pepper to taste