- In a heat proof dish, mix the hash brown and sliced mushroom.
- Drizzle with pasta sauce followed by sprinkling Perfect Bakes cheese.
- Bake in a 180°C preheated oven for about 15-20 mins or until cheese is nicely caramelized.
- Serves: 2 - 4
- 250g Perfect Italiano Perfect Bakes
- 250g Leggo’s Garden Vegetable Pasta Sauce
- 350g hash brown, crumbled into bite size
- 200g button mushroom, sliced