- Cook instant noodles till about 75% done. Drain it and set aside.
- Heat a pan and fry the onions till fragrant. Add in instant noodle curry seasoning.
- Fry in the eggs, water, kailan, and tomatoes.
- Season with dark soya sauce and pepper.
- Add in previously cooked noodles and Perfect Italiano 4 Cheese Melt.
- Serve hot with tofu and lime.
- Serves: 2
- 100gm Perfect Italiano 4 Cheese Melt
- 3 pkts instant curry noodles
- 100ml water
- 20ml oil
- 1 tsp dark soya sauce
- 1 onion, peeled and chopped
- 2 tomatoes, cubed
- 4 kailan, cut as desired
- 3 eggs
- 1 lime
- 1 tofu, cubed and fried
- Salt and pepper to taste