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Parmesan Meatball Soup

Perfect with Perfect Italiano Parmesan Grated Cheese

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Steps

  1. Boil chicken stock.
  2. Blend the rest of the ingredients together (except eggs), then cool in the fridge for 20 minutes.
  3. Form small balls then boil with the chicken stock for about 5-8 minutes.
  4. Once the meatballs have set, add 2 eggs into the soup and stir. Serve hot.
Preparation Time:
30 minutes
Cooking Time:
10 minutes

Ingredients

  1. Serves: 2
  2. 100gm Perfect Italiano Parmesan Grated Cheese
  3. 200gm minced chicken
  4. 50gm carrot
  5. 50gm celery
  6. 30gm onion
  7. 20gm chives
  8. 10gm thyme
  9. 10gm garlic powder
  10. 1 tsp pepper
  11. 1 tsp sugar
  12. 3 tsp corn flour
  13. 40ml water
  14. 250ml chicken stock
  15. 2 tsp salt