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Smoked Ham Deviled Egg

Perfect with Perfect Italiano Parmesan Grated Cheese

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  1. Boil eggs with salt, then transfer into ice-cold water.
  2. Deshell eggs and cut in half. Remove egg yolks, then set egg white halves aside.
  3. Mix egg yolks with paprika, salt, pepper, and Perfect Italiano Parmesan Grated Cheese.
  4. Transfer yolk mixture into piping bag, then pipe into egg whites.
  5. Cut ham into fat strips. Roll and place around yolk mixture on egg whites.
Preparation Time:
10 minutes
Cooking Time:
10 minutes


  1. Serves: 4
  2. 100gm Perfect Italiano Parmesan Grated Cheese
  3. 10gm paprika
  4. 8 eggs – hardboiled
  5. 4 slices smoked ham
  6. Salt and pepper to taste